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Rs. 210.00

Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years....

Rs. 175.00

Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....

Sukhdas – 1kg pack of organic polished aromatic rice, known for its fragrance and fine texture, priced at ₹175 per kg
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    Rs. 175.00

      Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

    Amber Mohar Organic Polished Rice – delicately aromatic, soft-textured traditional rice ideal for everyday and festive meals, priced at ₹175 per kg
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      Rs. 175.00

        “Pej/ Kanji (rice gruel) makes for a great health drink because it allows for better assimilation of Vit D & calcium,” explains nutritionist and fitness expert Rujuta Diwekar. And Ambemohar was the rice used...

      Rs. 175.00

      BiharIn Bihar, scented rice is grown all over the state and is preferred for everyday meals over Basmati. In fact, short aromatic grains are cultivated aplenty with a suitable grain for each occasion.  While some...

      Rs. 210.00

      Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years....

      Rs. 175.00

      Jeerakasala rice, also known as Wayanadan Kaima, is a popular aromatic rice; it is a with a lovely fragrance that permeates throughout the dining room when served. Because of its high disease resistant properties, nutritional...

      Rs. 175.00

        Benaras, the land of ghats, temples, sadhus and silk, is where every stone has a special story to tell In April 2023, the Economic Times stated, “In Uttar Pradesh, a total of 45 products...

      Vishnu Bhog Organic Polished Rice – aromatic, soft-textured everyday rice ideal for daily meals and traditional dishes, priced at ₹175 per kg
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        Rs. 175.00

        Chhattisgarh Chhattisgarh is often considered as the Rice Bowl of India, due to its high production of rice in this region. According to a report published by the ICAR in 2016, it is believed, “over...

        Rs. 210.00

            Illupai Poo is amongst the rare, scented varieties of rice cultivated in Tamil Nadu. This grain gets its name because the paddy resembles flowers of the Illupai tree. And emanates a fragrance similar...

        Rs. 175.00

        Katarni is an aromatic grain and was reserved for ‘ceremonial’ events. Native to Bhagalpur and Banka districts of Bihar, this rice has been facing the threat of extinction. Legend has it that the local regent...

        Kumbersale – Organic unpolished everyday table rice, a wholesome choice with rich texture and natural nutrients, priced at ₹175 per kg
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          Rs. 175.00

          A rare grain native to Karnataka, this rice is known for its slender and long appearance that is often mistaken for bamboo rice. Upon cooking, Kumbersale is easy to cook and light on the stomach...

          Rs. 175.00

            Kerala From the Wayanad district in Kerala, Mullan Kazhama is a fragrant rice which is believed to have high levels of protein content. The Kazhama rice (now also known as ‘Kaima’) are a group...

          Rs. 175.00

          Assam Heritage rice varieties from Assam, that are medium and short grain, and scented are broadly classified as ‘Joha’. There are many varieties of joha, and one of them is Ketaki Joha. A Sali crop...

          Rs. 175.00

          West Bengal In India, rice is revered as a symbol of auspiciousness and prosperity and hence, is used extensively in all ceremonies and festivals. Dr Debal Deb, Founder of Vrihi and Basudha, says, “The standard...


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