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Rs. 175.00

Bihar Abu’l Fazl, the sixteenth-century official chronicler of Akbar’s reign presented an account of the different varieties of rice around the Gangetic basin. Abul Fazal said that if a single grain of each kind of...

Rs. 175.00

Sirumani is a rare indigenous rice variety from Tamil Nadu, offering a glimpse into the remarkable diversity that once flourished across India's agricultural landscapes.Its name is believed to derive from the Tamil words Siru (small)...

Rs. 175.00

  Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

Rs. 175.00

  Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

Rs. 175.00

Tamilnadu Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.Unlike other native...

Thangam Champa Organic Unpolished Rice – nutritious everyday table rice with rich texture and fiber, priced at ₹175 per kg
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    Rs. 175.00

    Tamilnadu Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.Unlike other native...

    Rs. 175.00

    Kerala Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels...

    Rs. 175.00

    Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...

    Rs. 175.00

    Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...

    Thooyamalli Carrot Idli Dosa Batter – wholesome ready-to-cook batter made with Thooyamalli rice and grated carrot for naturally sweet, nutrient-rich idlis and dosas
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      Rs. 90.00

      This batter offers an exquisite balance of flavors and a delightful combination of the aromatic Thooyamalli rice and the natural sweetness of fresh carrots. The Thooyamalli rice lends its signature floral fragrance, while the carrots...

      Thooyamalli Plain Idli Dosa Batter – traditional ready-to-cook batter made with heritage Thooyamalli rice for soft, fluffy idlis and crisp dosas Thooyamalli Plain Idli Dosa Batter – traditional ready-to-cook batter made with heritage Thooyamalli rice for soft, fluffy idlis and crisp dosas
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        Rs. 120.00

        Thooyamalli Plain Idli Dosa Batter made from this heritage rice variety Thooyamalli (which looks similar to the Jasmine flower) This rice is known for its delicate flavor and medicinal qualities. This plain idli dosa batter...

        Thooyamalli Ragi Idli Dosa Batter – nutritious ready-to-cook batter made with Thooyamalli rice and ragi for soft idlis and crispy dosas Thooyamalli Ragi Idli Dosa Batter – nutritious ready-to-cook batter made with Thooyamalli rice and ragi for soft idlis and crispy dosas
        • Sold Out
          Rs. 80.00

          This batter combines the fragrant, mildly sweet Thooyamalli rice and the earthy richness of ragi, creating an irresistible combination of flavors and textures. The Thooyamalli Ragi Idli Dosa Batter results in soft, spongy idlis and...

          Tulsi Manjari Organic Polished Rice – aromatic, soft-grain everyday table rice perfect for traditional and daily meals, priced at ₹175 per kg
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            Rs. 175.00

            BiharIn Bihar, scented rice is grown all over the state and is preferred for everyday meals over Basmati. In fact, short aromatic grains are cultivated aplenty with a suitable grain for each occasion.  While some...


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