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Rs. 175.00

 Tamilnadu Cultivated in low lying areas, the Neelam Champa is a medicinal rice. Once upon a time, it was prescribed for lactating mothers in Tamil Nadu. In 2014, a survey done by the Centre  for...

Nga Cheik – Organic unpolished everyday table rice with a rich, earthy flavor and sticky texture, priced at ₹315 per kg
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    Rs. 315.00

      Myanmar For the people of Myanmar, rice is an integral part of their life, especially glutinous rice varieties. Nga Cheik is a glutinous type of purple/black rice that originates in Myanmar and is often...

    Rs. 175.00

    Commonly known as the Rosematta rice,the Kerla Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat, and cholestrol; considered 'heart friendly', consuming this grain ensures important blood vessels are...

    Pesarattu Batter – protein-rich ready-to-cook green gram (moong dal) batter for traditional Andhra-style dosas Pesarattu Batter – protein-rich ready-to-cook green gram (moong dal) batter for traditional Andhra-style dosas
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      Rs. 80.00

      A traditional Andhra-style delicacy, this protein-packed batter is made from whole green moong dal or Pesarattu. This Pesarattu Batter is known for its high fiber, iron, and essential amino acids. Naturally fermented to enhance digestibility,...

      Pimpudi Basa Organic Unpolished Brown Rice – nutrient-rich, high-fiber whole grain at ₹175 per kg
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        Rs. 175.00

        Pimpudi Basa rice is more than just a staple food; it is a testament to Odisha’s rich agricultural heritage and cultural traditions. Part of a broader group of traditional aromatic rice varieties, Pimpudi Basa is small-grained...

        Rs. 175.00

        Tamilnadu This traditional south Indian red rice has multiple nutritional benefits. Usually recommended during pregnancy, consuming Poongkar rice helps in the process of lactation. When consumed as ‘kanji’ or rice gruel, it improves the skin...

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          Rs. 175.00

            Tamilnadu This traditional south Indian red rice has multiple nutritional benefits. Usually recommended during pregnancy, consuming Poongkar rice helps in the process of lactation. When consumed as ‘kanji’ or rice gruel, it improves the...

          Rs. 175.00

          West Bengal Books reveal that the name ‘Radha Tilak’ probably originated about 400-500 years ago from the social life system of ‘Vaishnavas’. They believe that this rice was the favourite of Radha, Gopini of Lord...

          Rs. 175.00

          West Bengal Books reveal that the name ‘Radha Tilak’ probably originated about 400-500 years ago from the social life system of ‘Vaishnavas’. They believe that this rice was the favourite of Radha, Gopini of Lord...

          Rajamudi Organic Unpolished Brown Rice – traditional, nutrient-rich everyday rice with high fiber content, priced at ₹175 per kg
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            Rs. 175.00

            ‘Fit for the King’ is apt for this heritage grain as it is believed Rajamudi was exclusively grown for the Wodeyar Maharaja’s of Mysuru. Conversations with local farmers and elders in Mysuru reveal, “Those who...

            Rs. 225.00

              Kerala Susruta (c. 400 BC), Charaka (c. 700 BC), and Vagbhata (c. 700 AD), the well-known vriddha trayi (Trio of Elders) of Ayurveda, considered Rakthashali, the best among the shali varieties of rice. In...

            Rs. 210.00

            West Bengal The Randhuni Pagal is one of the most aromatic strains of rice from West Bengal. The fairly strong aroma, can make the cook go mad – hence the name. Light on the stomach,...

            Rs. 210.00

            West Bengal The Randhuni Pagal is one of the most aromatic strains of rice from West Bengal. The fairly strong aroma, can make the cook go mad – hence the name. Light on the stomach,...

            Rs. 175.00

              Chhattisgarh Some farmers refer to this grain as Samunchini, a few others call it Samundchini, and many others, especially seed conservers call it Samudra Chini. Like out fellow seed conservers, we also call this...

            Rs. 175.00

            Bihar Abu’l Fazl, the sixteenth-century official chronicler of Akbar’s reign presented an account of the different varieties of rice around the Gangetic basin. Abul Fazal said that if a single grain of each kind of...


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