Currently servicing Chennai city. Available for store pick up every Tuesday & Friday.Contact 87544 76702 to order.

 Currently servicing Chennai city. Available for store pick up every Tuesday & Friday.Contact 87544 76702 to order.

Manipur hosts more than 25 different traditional rice varieties, many of which are known to have medicinal properties amongst the locals. Unfortunately, many farmers have switched to producing more market friendly HYV’s of rice leading...

  Kerala From the Wayanad district in Kerala, Mullan Kazhama is a fragrant rice which is believed to have high levels of protein content. The Kazhama rice (now also known as ‘Kaima’) are a group...

  Kerala From the Wayanad district in Kerala, Mullan Kazhama is a fragrant rice which is believed to have high levels of protein content. The Kazhama rice (now also known as ‘Kaima’) are a group...

 Kerala This red rice variety from Kerala has a wide range of health benefits. Boiled Navara is a good weaning food for infants, particularly those with low weight. Regular consumption of Navara rice gruel cooked...

 Tamilnadu Cultivated in low lying areas, the Neelam Champa is a medicinal rice. Once upon a time, it was prescribed for lactating mothers in Tamil Nadu. In 2014, a survey done by the Centre  for...

  Myanmar For the people of Myanmar, rice is an integral part of their life, especially glutinous rice varieties. Nga Cheik is a glutinous type of purple/black rice that originates in Myanmar and is often...

 Kerala Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels...

Currently servicing Chennai city. Available for store pick up every Tuesday & Friday.Contact 87544 76702 to order.

  Tamilnadu This traditional south Indian red rice has multiple nutritional benefits. Usually recommended during pregnancy, consuming Poongkar rice helps in the process of lactation. When consumed as ‘kanji’ or rice gruel, it improves the...

West Bengal Books reveal that the name ‘Radha Tilak’ probably originated about 400-500 years ago from the social life system of ‘Vaishnavas’. They believe that this rice was the favourite of Radha, Gopini of Lord...

West Bengal Books reveal that the name ‘Radha Tilak’ probably originated about 400-500 years ago from the social life system of ‘Vaishnavas’. They believe that this rice was the favourite of Radha, Gopini of Lord...

‘Fit for the King’ is apt for this heritage grain as it is believed Rajamudi was exclusively grown for the Wodeyar Maharaja’s of Mysuru. Conversations with local farmers and elders in Mysuru reveal, “Those who...

  Kerala Susruta (c. 400 BC), Charaka (c. 700 BC), and Vagbhata (c. 700 AD), the well-known vriddha trayi (Trio of Elders) of Ayurveda, considered Rakthashali, the best among the shali varieties of rice. In...