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Mullan Kazhama - Organic Unpolished Brown Everyday Table Rice Price 175/- KG
Kerala From the Wayanad district in Kerala, Mullan Kazhama is a fragrant rice which is believed to have high levels of protein content. The Kazhama rice (now also known as ‘Kaima’) are a group of...
Navara - Organic Unpolished Red Low GI Rice Price 210/- KG
Kerala This red rice variety from Kerala has a wide range of health benefits. Boiled Navara is a good weaning food for infants, particularly those with low weight. Regular consumption of Navara rice gruel cooked...
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Neelam Champa - Organic Unpolished Red Rice Price 175/- KG
Tamilnadu Cultivated in low lying areas, the Neelam Champa is a medicinal rice. Once upon a time, it was prescribed for lactating mothers in Tamil Nadu. In 2014, a survey done by the Centre for...
Onamatta - Organic Semi polished Red Matta Rice Price 175/- KG
Kerala Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat, and cholestrol; considered 'heart friendly', consuming this grain ensures important blood...
Onamatta - Organic Unpolished Matta Red Rice Price 175/- KG
Commonly known as the Rosematta rice,the Kerla Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat, and cholestrol; considered 'heart friendly', consuming this grain ensures important blood vessels are...
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Pesarattu Batter - 500g
A traditional Andhra-style delicacy, this protein-packed batter is made from whole green moong dal or Pesarattu. This Pesarattu Batter is known for its high fiber, iron, and essential amino acids. Naturally fermented to enhance digestibility,...
Poongkar - Organic Parboiled Unpolished Red High Protein Women's Rice Price 175 /- KG
Tamilnadu This traditional south Indian red rice has multiple nutritional benefits. Usually recommended during pregnancy, consuming Poongkar rice helps in the process of lactation. When consumed as ‘kanji’ or rice gruel, it improves the skin...
Radha Tilak Organic Unpolished Brown Long Grain Rice Price 175/- KG
West Bengal Books reveal that the name ‘Radha Tilak’ probably originated about 400-500 years ago from the social life system of ‘Vaishnavas’. They believe that this rice was the favourite of Radha, Gopini of Lord...
Radha Tilak - Organic Polished Everyday Table Rice Price 175/- KG
West Bengal Books reveal that the name ‘Radha Tilak’ probably originated about 400-500 years ago from the social life system of ‘Vaishnavas’. They believe that this rice was the favourite of Radha, Gopini of Lord...
Rajamudi - Organic Unpolished Brown Everyday Table Rice Price 175/- KG
‘Fit for the King’ is apt for this heritage grain as it is believed Rajamudi was exclusively grown for the Wodeyar Maharaja’s of Mysuru. Conversations with local farmers and elders in Mysuru reveal, “Those who...
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Rakthashali - Organic Unpolished Ayurvedic High Protein Red Rice Price 225/- KG
Kerala Susruta (c. 400 BC), Charaka (c. 700 BC), and Vagbhata (c. 700 AD), the well-known vriddha trayi (Trio of Elders) of Ayurveda, considered Rakthashali, the best among the shali varieties of rice. In...
Randhoni Pagal Organic Polished Aromatic Rice Price 210 /- KG
West Bengal The Randhuni Pagal is one of the most aromatic strains of rice from West Bengal. The fairly strong aroma, can make the cook go mad – hence the name. Light on the stomach,...
Randhoni Pagal - Organic Unpolished Brown Aromatic Rice Price 210/- KG
West Bengal The Randhuni Pagal is one of the most aromatic strains of rice from West Bengal. The fairly strong aroma, can make the cook go mad – hence the name. Light on the stomach,...
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Samudra Chini - Organic Unpolished Everyday Table Brown Rice Price 175/- KG
ChhattisgarhSome farmers refer to this grain as Samunchini, a few others call it Samundchini, and many others, especially seed conservers call it Samudra Chini. Like out fellow seed conservers, we also call this nutty and...
Samundra Chini - Organic Polished Everyday Table Rice Price 175/- KG
Chhattisgarh Some farmers refer to this grain as Samunchini, a few others call it Samundchini, and many others, especially seed conservers call it Samudra Chini. Like out fellow seed conservers, we also call this...