Three farmers have applied for the geographical indication (GI) for Ramnagar brinjal, Banarasi Langda mango and the aromatic Adamchini rice. A very small grain, this fragrant rice cooks almost in a jiffy. Farmers in Mirzapur,...

Sold Out - Next batch availble after harvest in 2025. Watch this space for more!   “Pej/ Kanji (rice gruel) makes for a great health drink because it allows for better assimilation of Vit D...

Dadshal is classified as a scented rice variety – however, it does not have a strong fragrance like its counterpart, the Gobinda Bhog. But, if you want a ‘tasty’ table rice, this is it. Chef...

  West Bengal In India, rice is revered as a symbol of auspiciousness and prosperity and hence, is used extensively in all ceremonies and festivals. Dr Debal Deb, Founder of Vrihi and Basudha, says, “The...

This traditional aromatic rice variety has a history of over 300 years; The Geographical Indications Registry (GIR) has granted Geographical Indication (GI) status to Gobinda Bhog, a speciality from Burdaman district of West Bengal. It...

Sold Out - Next batch availble after harvest in 2025. Watch this space for more!     Illupai Poo is amongst the rare, scented varieties of rice cultivated in Tamil Nadu. This grain gets its...

Sold Out! Next available in 2025. Watch this space for more!   Benaras, the land of ghats, temples, sadhus and silk, is where every stone has a special story to tell In April 2023, the...

This aromatic grain resembles a long and fine cumin seed – that could possibly be the reason it was given the name jeera (cumin) phool (flower). About a decade ago, this rice was found and...

Sold Out! Next available after our harvest in 2025. Watch this space for more!     Jeeraga Champa is an aromatic rice that resemble the seeds of jeera (seeragam / cumin). Cultivated during the champa...

A medium fine rice, the Kabiraj Sal is a medicinal rice, known for its therapeutic use. Rich in iron, zinc & vitamin B, this rice was traditionally given to patients recovering from prolonged illness, as...

Uttar Pradesh When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called...

Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....

Sold Out! Next available after our harvest in 2025. Watch this space for more!   We’d like to introduce you to Kari Basumathi, a rare indigenous variety that belongs to India’s rich array of scented cultivars....

Popular in the Sunderbans, Kerala Sundari is a non-scented, bold rice and a good yielder. People are still unsure of why it is called Kerala Sundari; could it have migrated from Kerala? We have no...

Assam Heritage rice varieties from Assam, that are medium and short grain, and scented are broadly classified as ‘Joha’. There are many varieties of joha, and one of them is Ketaki Joha. A Sali crop...