Acharmati is a short bold rice from Odisha. Though it has pleasant yellow husk, when removed, the kernel is dull white in colour. This fragrant grain is an autumn crop and accordingly to farmers is...

Three farmers have applied for the geographical indication (GI) for Ramnagar brinjal, Banarasi Langda mango and the aromatic Adamchini rice. A very small grain, this fragrant rice cooks almost in a jiffy. Farmers in Mirzapur,...

Sold Out - Next batch availble after harvest in 2025. Watch this space for more!   “Pej/ Kanji (rice gruel) makes for a great health drink because it allows for better assimilation of Vit D...

This traditional variety is named after the region it was cultivated, namely Anandanoor. After interactions with local farmers, we believe this could be around modern day Salem district and is also referred locally as Salem...

Sold Out! Next available in 2025. Watch this space for more!   Benaras, the land of ghats, temples, sadhus and silk, is where every stone has a special story to tell In April 2023, the...

Sold Out! Next available after our harvest in 2025. Watch this space for more!     Jeeraga Champa is an aromatic rice that resemble the seeds of jeera (seeragam / cumin). Cultivated during the champa...

Uttar Pradesh When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called...

Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....

Sold Out! Next available after our harvest in 2025. Watch this space for more!   We’d like to introduce you to Kari Basumathi, a rare indigenous variety that belongs to India’s rich array of scented cultivars....

Popular in the Sunderbans, Kerala Sundari is a non-scented, bold rice and a good yielder. People are still unsure of why it is called Kerala Sundari; could it have migrated from Kerala? We have no...

Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...

A rare grain native to Karnataka, this rice is known for its slender and long appearance that is often mistaken for bamboo rice. Upon cooking, Kumbersale is easy to cook and light on the stomach...