BiharIn Bihar, scented rice is grown all over the state and is preferred for everyday meals over Basmati. In fact, short aromatic grains are cultivated aplenty with a suitable grain for each occasion.  While some...

  Gujarat Right before harvest season, a huge image could be seen on Praseed Kumar’s paddy field in Wayanad district. As spikelets started to appear, the image of the Guruvayur temple elephant ‘Guruvayur Kesavan’, took...

This traditional variety is named after the region it was cultivated, namely Anandanoor. After interactions with local farmers, we believe this could be around modern day Salem district and is also referred locally as Salem...

  Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

 Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....

A vibrant fusion of Kaatuyaanam red rice ribbon Pakoda snack is nourishing and indulgent. The red rice lends a hearty, whole-grain crunch. Infused with subtle hints of ajwain and pepper, every bite offers a layered...

Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...

  Kerala Susruta (c. 400 BC), Charaka (c. 700 BC), and Vagbhata (c. 700 AD), the well-known vriddha trayi (Trio of Elders) of Ayurveda, considered Rakthashali, the best among the shali varieties of rice. In...

West Bengal The Randhuni Pagal is one of the most aromatic strains of rice from West Bengal. The fairly strong aroma, can make the cook go mad – hence the name. Light on the stomach,...

Kothamalli Champa is a small fragrant red rice variety. Nutrient rich this rice is believed to help in clotting of blood flow during injuries. These grain resemble kothamalli (coriander) seeds and also share a similar...

The Mapillai Champa Red Rice Flakes Muesli is a nutrient-packed muesli that combines the bold, nutty essence of Mapillai Champa red rice flakes, the earthy crunch of walnuts, and fig sweetness. This wholesome blend is...

The Arcot Kichili Champa Adai Batter is a convenient and delicious way to prepare a traditional South Indian favorite. Made from a blend of high-quality ingredients, this adai batter ensures perfect, crispy adais every time....

West Bengal An average Bengali consumes rice every day, and there are many who consume thrice a day! It is their staple; it’s their comfort food. Only on special occasions, festival and rituals, do they...

A traditional Andhra-style delicacy, this protein-packed batter is made from whole green moong dal or Pesarattu. This Pesarattu Batter is known for its high fiber, iron, and essential amino acids. Naturally fermented to enhance digestibility,...