Odisha Did you know that Odisha is home to over 100 varieties of scented rices? “Odisha produces rice similar to the famous Basmati rice and have qualities like pleasant fragrance, with small and round...

Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years....

Kerala Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels...

Chak Hao Poireiton  is a black rice from Manipur. The literal meaning of Chak Hao is ‘delicious rice’ (Chak – rice; Hao-delicious). This sticky textured rice is rich in fibre and it usually turns deep...

Arubatham Kuruvai is a short duration crop, taking only 60 days to harvest. This red rice is high in protein and calcium content;  it strengthens your bones, boosts your immune system, and helps with weight...

This traditional aromatic rice variety has a history of over 300 years; The Geographical Indications Registry (GIR) has granted Geographical Indication (GI) status to Gobinda Bhog, a speciality from Burdaman district of West Bengal. It...

Experience the bold flavors of Kerala Sundari Pasta, crafted from heritage rice for a unique and nourishing twist on traditional pasta. Made with vegan pasta lovers in mind, this naturally gluten-free option is light, nutritious,...

A vibrant fusion of Kerala Sundari folk rice and beetroot, this casarecce pasta is as nourishing as the taste it carries. The deep pink hue hints at its rich antioxidant content, while the subtly sweet...

Uttar Pradesh When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called...

The Gopal Bhog Arisi Upma Mix is a nourishing, ready-to-cook arisi upma mix made from Gopal Bhog Arisi. This rice is a premium heritage rice known for its rich aroma, fluffy texture, and nutritional benefits....

Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...

The Jeeraka Champa Pongal Mix is a nutritious and delicious blend crafted for quick Pongal preparation without compromising on taste or authenticity. Made with Jeeraka Champa rice, known for its aromatic flavor and light texture,...

The Red Rice Porridge Mix is a nutritious breakfast mix packed with essential nutrients and fiber. This Ginger turmeric porridge flavoured porridge is made from premium red rice! This superfood porridge supports sustained energy and...

Three farmers have applied for the geographical indication (GI) for Ramnagar brinjal, Banarasi Langda mango and the aromatic Adamchini rice. A very small grain, this fragrant rice cooks almost in a jiffy. Farmers in Mirzapur,...

In a paper titled ‘The Deep Purple Colour and the Scent are the Two Great Qualities of the Black Scented Rice of Manipur’ authors Ibemhal Devi Asem, Rajkumar Imotomba and Pranab B Mazumdar state that...