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Rs. 225.00

  Kerala Susruta (c. 400 BC), Charaka (c. 700 BC), and Vagbhata (c. 700 AD), the well-known vriddha trayi (Trio of Elders) of Ayurveda, considered Rakthashali, the best among the shali varieties of rice. In...

Rs. 210.00

West Bengal The Randhuni Pagal is one of the most aromatic strains of rice from West Bengal. The fairly strong aroma, can make the cook go mad – hence the name. Light on the stomach,...

Rs. 175.00

  Odisha Did you know that Odisha is home to over 100 varieties of scented rices? “Odisha produces rice similar to the famous Basmati rice and have qualities like pleasant fragrance, with small and round...

Rs. 175.00

Uttar Pradesh When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called...

Rs. 175.00

 Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....

Gobinda Bhog – Organic unpolished brown aromatic rice with a rich fragrance and soft texture, priced at ₹210 per kg
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    Rs. 210.00

    This traditional aromatic rice variety has a history of over 300 years; The Geographical Indications Registry (GIR) has granted Geographical Indication (GI) status to Gobinda Bhog, a speciality from Burdaman district of West Bengal. It...

    Rs. 210.00

    Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years....

    Rs. 315.00

    Chak Hao Poireiton  is a black rice from Manipur. The literal meaning of Chak Hao is ‘delicious rice’ (Chak – rice; Hao-delicious). This sticky textured rice is rich in fibre and it usually turns deep...

    Rs. 175.00

    Arubatham Kuruvai is a short duration crop, taking only 60 days to harvest. This red rice is high in protein and calcium content;  it strengthens your bones, boosts your immune system, and helps with weight...

    Rs. 175.00

    Three farmers have applied for the geographical indication (GI) for Ramnagar brinjal, Banarasi Langda mango and the aromatic Adamchini rice. A very small grain, this fragrant rice cooks almost in a jiffy. Farmers in Mirzapur,...

    Chak Hao Poireiton – Organic unpolished black sticky rice from Manipur, known for its deep purple hue, sweet aroma, and rich antioxidants, priced at ₹315 per kg
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      Rs. 315.00

      In a paper titled ‘The Deep Purple Colour and the Scent are the Two Great Qualities of the Black Scented Rice of Manipur’ authors Ibemhal Devi Asem, Rajkumar Imotomba and Pranab B Mazumdar state that...

      Rs. 210.00

      West Bengal The Randhuni Pagal is one of the most aromatic strains of rice from West Bengal. The fairly strong aroma, can make the cook go mad – hence the name. Light on the stomach,...

      Rs. 175.00

      Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...

      Rs. 175.00

      BiharIn Bihar, scented rice is grown all over the state and is preferred for everyday meals over Basmati. In fact, short aromatic grains are cultivated aplenty with a suitable grain for each occasion.  While some...

      Kaatuyaanam Red Rice Ribbon Pakoda – crunchy, ribbon-shaped snack made from heritage red rice, offering a wholesome twist to a traditional favorite Kaatuyaanam Red Rice Ribbon Pakoda – crunchy, ribbon-shaped snack made from heritage red rice, offering a wholesome twist to a traditional favorite
      • Sold Out
        Rs. 200.00

        A vibrant fusion of Kaatuyaanam red rice ribbon Pakoda snack is nourishing and indulgent. The red rice lends a hearty, whole-grain crunch. Infused with subtle hints of ajwain and pepper, every bite offers a layered...


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