Thooyamalli Idli chaat

Ingredients:

• 5-6 Thooyamalli Idlis – cut in 4 pieces
• 1 tbsp Ghee
• ¼ tsp Asafoetida
• ½ tsp Degi Red Chilli Powder
• 2 tbsp Pomegranate Pearls
• Salt to taste
• 1 tsp Oil
• 1 fresh Green Chilli chopped
• ½ cup Curd
• 1 tsp Powdered Sugar
• A pinch Salt
• 2 tbsp Green Chutney
• 2 tbsp Sweet & Sour Chutney
• 1 tbsp Sev
• A pinch roasted Cumin Powder
• Fresh Coriander Leaves

 How to make:

1. Deep fry the idlis and cut each into 4 pieces .
2. In a bowl mix together curd, green chili , powdered sugar, salt and keep aside for further use.
3. To assemble the chaat, take a serving plate and place the fried idlis then sprinkle red chili powder and asafoetida.
4. Now add the curds mixture on it then add the green chutney and sweet & sour chutney properly.
5. Now finish it with sev, a pinch of red chilli powder, roasted cumin powder, crushed fried idli and garnish with coriander leaves and pomegranate pearls!