This sourdough bread was born from our desire to bring back pantry favourites — thoughtfully reimagined with native ingredients. Staying true to our mission of reviving heritage rice, we’ve created a nourishing, flavourful loaf that...

This sourdough bread was born from our desire to bring back pantry favourites — thoughtfully reimagined with native ingredients. Staying true to our mission of reviving heritage rice, we’ve created a nourishing, flavourful loaf that...

This specially curated box contains : 1. Karuppu Kavuni Organic Unpolished Black Rice (250 gms) 2. Rakthashali Organic Unpolished Red Rice (250 gms) 3. Kala Namak Organic Unpolished Brown Rice (250 gms) 4. Kalajeera Organic...

This specially curated box contains : 1. Chak Hao Poireiton Organic Unpolished Black Rice (500 gms) 2. Krishna Kamod Organic Unpolished Brown Rice (500 gms) 3. Randhoni Pagal Organic Polished Rice (500 gms) 4. Rakthashali...

  Chhattisgarh Some farmers refer to this grain as Samunchini, a few others call it Samundchini, and many others, especially seed conservers call it Samudra Chini. Like out fellow seed conservers, we also call this...

Bihar Abu’l Fazl, the sixteenth-century official chronicler of Akbar’s reign presented an account of the different varieties of rice around the Gangetic basin. Abul Fazal said that if a single grain of each kind of...

Sidda Sanna: Karnataka Sidda Sanna is immensely popular with farmers in Karnataka for its pest resistant properties and is suitable to cultivate in both paddy crop seasons: Champa & Kuruvai. However, much care is required...

Bihar In an interview with Economic Times, The Bihar State Biodiversity Board (BSBB) expressed concerns over the sharp decline in farming traditional varieties of rice, and launched a conservation plan to protect rare varieties such...

The curated box will present heritage rice varieties from across India; it could be a fragrant grain like a sukhdas (Uttar Pradesh); or Kalajeera a.k.a baby basmati (Orissa), the mildly sweet Kala Bhat (west Bengal);...

Each Heritage Rice of India Subscription Gift Box contains• 500 gms of an artisanal heritage rice• A short note on the heritage rice• A recipe card

  Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

  Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

“A potato-green coloured pericarp grain that has a medium scent,” explains Chhattisgargh farmer Rohit Sahu. Like his, the Til Kasturi we cultivate at Swami Dayananda Farms in Manjakkudi certainly does have a tinge of green,...

Tamilnadu Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.Unlike other native...

Tamilnadu Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.Unlike other native...