This unique blend of Mapillai Champa red rice and nutrient-rich ragi creates a wholesome and hearty batter. The deep, earthy flavours of the red rice beautifully complement the subtly sweet notes of ragi, resulting in...

The Mapillai Champa Red Rice Flakes Muesli is a nutrient-packed muesli that combines the bold, nutty essence of Mapillai Champa red rice flakes, the earthy crunch of walnuts, and fig sweetness. This wholesome blend is...

Mapillai Champa & Ragi Red Rice Dosa Mix – A nutritious blend of organic Mapillai Champa unpolished red rice and millets, rich in calcium and iron. Perfect for building strength the traditional way, and the...

Manipur hosts more than 25 different traditional rice varieties, many of which are known to have medicinal properties amongst the locals. Unfortunately, many farmers have switched to producing more market friendly HYV’s of rice leading...

  Kerala From the Wayanad district in Kerala, Mullan Kazhama is a fragrant rice which is believed to have high levels of protein content. The Kazhama rice (now also known as ‘Kaima’) are a group...

Kerala From the Wayanad district in Kerala, Mullan Kazhama is a fragrant rice which is believed to have high levels of protein content. The Kazhama rice (now also known as ‘Kaima’) are a group of...

Multigrain Adai Mix – A deliciously hearty mix, with our unpolished, organic Mapillai Champa red rice and lentils. A power-packed with protein and fiber – your go-to for a filling, wholesome meal.- Introducing our brand...

 Kerala This red rice variety from Kerala has a wide range of health benefits. Boiled Navara is a good weaning food for infants, particularly those with low weight. Regular consumption of Navara rice gruel cooked...

 Tamilnadu Cultivated in low lying areas, the Neelam Champa is a medicinal rice. Once upon a time, it was prescribed for lactating mothers in Tamil Nadu. In 2014, a survey done by the Centre  for...

  Myanmar For the people of Myanmar, rice is an integral part of their life, especially glutinous rice varieties. Nga Cheik is a glutinous type of purple/black rice that originates in Myanmar and is often...

Commonly known as the Rosematta rice,the Kerla Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat, and cholestrol; considered 'heart friendly', consuming this grain ensures important blood vessels are...

Organic Erode Turmeric Powder: Pure, Natural Wellness Organic Erode Turmeric Powder, cultivated following natural farming practices, from the Erode region, is a natural and chemical-free ingredient, prized for its purity and wellness benefits. Processed through...

Harvested from the pristine Himalayan foothills, this Pahadi Haldi (turmeric) stands out for its rich golden hue, deep earthy aroma, and exceptional potency. A naturally high curcumin content imparts a warm, peppery flavour that enhances...

A traditional Andhra-style delicacy, this protein-packed batter is made from whole green moong dal or Pesarattu. This Pesarattu Batter is known for its high fiber, iron, and essential amino acids. Naturally fermented to enhance digestibility,...

Pimpudi Basa rice is more than just a staple food; it is a testament to Odisha’s rich agricultural heritage and cultural traditions. Part of a broader group of traditional aromatic rice varieties, Pimpudi Basa is small-grained...