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Rs. 700.00

This specially curated box contains : 1. Karuppu Kavuni Organic Unpolished Black Rice (250 gms) 2. Rakthashali Organic Unpolished Red Rice (250 gms) 3. Kala Namak Organic Unpolished Brown Rice (250 gms) 4. Kalajeera Organic...

Rs. 840.00

This specially curated box contains : 1. Chak Hao Poireiton Organic Unpolished Black Rice (500 gms) 2. Krishna Kamod Organic Unpolished Brown Rice (500 gms) 3. Randhoni Pagal Organic Polished Rice (500 gms) 4. Rakthashali...

Rs. 175.00

ChhattisgarhSome farmers refer to this grain as Samunchini, a few others call it Samundchini, and many others, especially seed conservers call it Samudra Chini. Like out fellow seed conservers, we also call this nutty and...

Rs. 175.00

  Chhattisgarh Some farmers refer to this grain as Samunchini, a few others call it Samundchini, and many others, especially seed conservers call it Samudra Chini. Like out fellow seed conservers, we also call this...

Rs. 175.00

Bihar Abu’l Fazl, the sixteenth-century official chronicler of Akbar’s reign presented an account of the different varieties of rice around the Gangetic basin. Abul Fazal said that if a single grain of each kind of...

Rs. 80.00

Sidda Sanna: Karnataka Sidda Sanna is immensely popular with farmers in Karnataka for its pest resistant properties and is suitable to cultivate in both paddy crop seasons: Champa & Kuruvai. However, much care is required...

Rs. 3,500.00

The curated box will present heritage rice varieties from across India; it could be a fragrant grain like a sukhdas (Uttar Pradesh); or Kalajeera a.k.a baby basmati (Orissa), the mildly sweet Kala Bhat (west Bengal);...

Rs. 350.00

Each Heritage Rice of India Subscription Gift Box contains• 500 gms of an artisanal heritage rice• A short note on the heritage rice• A recipe card

Rs. 175.00

  Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

Rs. 175.00

  Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

Thangam Champa Organic Polished Rice – fine-textured, traditional everyday table rice with a mild aroma, ideal for daily meals, priced at ₹175 per kg
  • Sold Out
    Rs. 175.00

    Tamilnadu Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.Unlike other native...

    Thangam Champa Organic Unpolished Rice – nutritious everyday table rice with rich texture and fiber, priced at ₹175 per kg
    • Sold Out
      Rs. 175.00

      Tamilnadu Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.Unlike other native...

      Thavalai Kanna Matta – Organic semi-polished red matta rice with bold grains and earthy flavor, ideal for Kerala-style meals, priced at ₹140 per kg
      • Sold Out
        Rs. 140.00

        Kerala Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels...

        Thengai Poo Champa Organic Polished Rice – soft-textured, aromatic everyday table rice, priced at ₹175 per kg
        • Sold Out
          Rs. 175.00

            Tamilnadu It is believed that this grain was widely cultivated in West Bengal, Bangaladesh and the Delta region at one point of time. Known by different names, in Tamil Nadu, it is called Thengai...

          Thengai Poo Champa – 1kg pack of organic unpolished brown everyday table rice, traditional variety, rich in fiber and nutrients, priced at ₹175 per kg
          • Sold Out
            Rs. 175.00

              Tamilnadu It is believed that this grain was widely cultivated in West Bengal, Bangaladesh and the Delta region at one point of time. Known by different names, in Tamil Nadu, it is called Thengai...


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