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Samudra Chini - Organic Unpolished Everyday Table Brown Rice Price 175/- KG
  • Sold Out
    Rs. 175.00

    ChhattisgarhSome farmers refer to this grain as Samunchini, a few others call it Samundchini, and many others, especially seed conservers call it Samudra Chini. Like out fellow seed conservers, we also call this nutty and...

    Rs. 175.00

      Chhattisgarh Some farmers refer to this grain as Samunchini, a few others call it Samundchini, and many others, especially seed conservers call it Samudra Chini. Like out fellow seed conservers, we also call this...

    Rs. 175.00

    Bihar Abu’l Fazl, the sixteenth-century official chronicler of Akbar’s reign presented an account of the different varieties of rice around the Gangetic basin. Abul Fazal said that if a single grain of each kind of...

    Rs. 80.00

    Sidda Sanna: Karnataka Sidda Sanna is immensely popular with farmers in Karnataka for its pest resistant properties and is suitable to cultivate in both paddy crop seasons: Champa & Kuruvai. However, much care is required...

    Rs. 175.00

    Sirumani is a rare indigenous rice variety from Tamil Nadu, offering a glimpse into the remarkable diversity that once flourished across India's agricultural landscapes.Its name is believed to derive from the Tamil words Siru (small)...

    Rs. 3,500.00

    The curated box will present heritage rice varieties from across India; it could be a fragrant grain like a sukhdas (Uttar Pradesh); or Kalajeera a.k.a baby basmati (Orissa), the mildly sweet Kala Bhat (west Bengal);...

    Rs. 350.00

    Each Heritage Rice of India Subscription Gift Box contains• 500 gms of an artisanal heritage rice• A short note on the heritage rice• A recipe card

    Rs. 175.00

      Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

    Rs. 175.00

      Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

    Rs. 175.00

    Tamilnadu Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.Unlike other native...

    Thangam Champa Organic Unpolished Rice – nutritious everyday table rice with rich texture and fiber, priced at ₹175 per kg
    • Sold Out
      Rs. 175.00

      Tamilnadu Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.Unlike other native...

      Thangam Champa Vadam – 100gms Thangam Champa Vadam – 100gms
      • Sold Out
        Rs. 100.00

        Add a touch of tradition to your meals with Thangam Champa rice Vadam, a classic South Indian delight that brings crunch and flavour to every bite, this light and crispy treat is perfect for any occasion!

        Rs. 175.00

        Kerala Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels...

        Rs. 175.00

        Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...

        Rs. 175.00

        Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...


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