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Kabiraj Sal Organic Polished Rice – traditional everyday table rice with medium grains and a soft texture, perfect for daily home-cooked meals
  • Sold Out
    Rs. 140.00

    A medium fine rice, the Kabiraj Sal is a medicinal rice, known for its therapeutic use. Rich in iron, zinc & vitamin B, this rice was traditionally given to patients recovering from prolonged illness, as...

    Rs. 265.00

    We often associate black rice to desserts; But did you know, that the Kala Bhat, a mildly fragrant black rice from West Bengal was initially used to prepare pulaos? Due to its fine taste and...

    Rs. 175.00

    Odisha Kala Champa is a rare heritage rice variety from eastern India, primarily cultivated in Odisha. True to its name, Kala (black) and Champa (a fragrant flower), this medium-grain, bold rice with a nutty flavor...

    Rs. 175.00

    Uttar Pradesh When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called...

    Rs. 175.00

    Uttar Pradesh When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called...

    Rs. 175.00

    Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....

    Rs. 175.00

     Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....

    250g pack of Kalajeera Brown Rice Dosa Mix – high fiber, high protein, nutritious ready-to-cook South Indian breakfast
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      Rs. 160.00

      Kalajeera Brown Rice Dosa Mix is made with high-protein, low-GI unpolished Kalajeera rice. This mix is light, fragrant, and ideal for sustained energy through the day. - Introducing our brand new dry mixes – for...

      Rs. 140.00

      There is an illustrative list of heritage rices that are traditionally used for preparing different kinds of food listed in a paper ‘Traditional Culinary Uses of Selected Rice Landraces of India’ by Dr.Debal Deb.  It...

      Rs. 175.00

      West Bengal Kamini Bhog was and still is reserved for those special occasions in many parts of India. Though not as popular as Gobinda Bhog, this glutinous rice originating in from the Sundarbans grows in deep...

      Rs. 175.00

      West Bengal Kamini Bhog was and still is reserved for those special occasions in many parts of India. Though not as popular as Gobinda Bhog, this glutinous rice originating in from the Sundarbans grows in deep...

      Rs. 160.00

      Kamini BhogWest BengalIn the historical novel ‘Goddess of Fire’ set in 17th Century India, author  Bharti Kirchner writes about a kitchen team getting ready for a very important dinner.“We are short on time.”Idris remarked. He...

      Rs. 80.00

      West Bengal In the historical novel ‘Goddess of Fire’ set in 17th Century India, author Bharti Kirchner writes about a kitchen team getting ready for a very important dinner. “We are short on time.”Idris remarked. He...

      Kanakchur Organic Polished Rice – aromatic, slender-grain everyday table rice known for its sweet fragrance and delicate texture
      • Sold Out
        Rs. 175.00

        West Bengal   West Bengal is home to an extraordinary diversity of rice varieties, each with its own unique characteristics, cultivated across the region's varied landscapes. Among these, Kanachur stands out as another popular and...


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