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  • Showing 61 - 75 of 146 result
Rs. 265.00

 This black rice called as ‘Kavuni Arisi’ in Tamil, is a rich grain which has been grown in India since the Chola Period. With powerful disease-fighting antioxidants, this sticky rice, contains dietary fiber, anti-inflammatory properties,...

Rs. 175.00

Katarni is an aromatic grain and was reserved for ‘ceremonial’ events. Native to Bhagalpur and Banka districts of Bihar, this rice has been facing the threat of extinction. Legend has it that the local regent...

Rs. 175.00

Katarni is an aromatic grain and was reserved for ‘ceremonial’ events. Native to Bhagalpur and Banka districts of Bihar, this rice has been facing the threat of extinction. Legend has it that the local regent...

Rs. 450.00

The Katarni Brown Rice Muesli is an exquisite blend of nutrition and taste, this muesli combines the nutty crunch of Katarni brown rice flakes with the goodness of sabja seeds and sun-dried apricots. The omega-3-rich...

Rs. 175.00

Popular in the Sunderbans, Kerala Sundari is a non-scented, bold rice and a good yielder. People are still unsure of why it is called Kerala Sundari; could it have migrated from Kerala? We have no...

Kerala Sundari Folk Rice Casarecce with Beetroot – vibrant, handmade pasta crafted from heritage rice and beetroot, rich in flavor and natural color
  • Sold Out
    Rs. 280.00

    A vibrant fusion of Kerala Sundari folk rice and beetroot, this casarecce pasta is as nourishing as the taste it carries. The deep pink hue hints at its rich antioxidant content, while the subtly sweet...

    Rs. 300.00

    This Kerala Sundari Rice Pasta combines Kerala Sundari heritage rice with the natural sweetness of carrots, creating a subtly sweet, nutty flavor with a velvety texture. The conchiglie shape makes it perfect for trapping sauces,...

    Rs. 300.00

    Experience the bold flavors of Kerala Sundari Pasta, crafted from heritage rice for a unique and nourishing twist on traditional pasta. Made with vegan pasta lovers in mind, this naturally gluten-free option is light, nutritious,...

    Rs. 0.00

    Experience the richness of farm-fresh organic Kesar mangoes from Spirit of the Earth.Naturally ripened without chemicals, our Kesar mangoes are cultivated with love, patience, and respect for the earth. Sweet, fragrant, and seasonal — just...

    Rs. 175.00

    Assam Heritage rice varieties from Assam, that are medium and short grain, and scented are broadly classified as ‘Joha’. There are many varieties of joha, and one of them is Ketaki Joha. A Sali crop...

    Rs. 175.00

    Owing to the edapho-climatic factors, rice became the staple food of Eastern India since millennia. A survey report published in 1930 showed that the erstwhile Bengal province had 15000 rice varieties. However, majority of these...

    Rs. 175.00

    Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...

    Rs. 175.00

    Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...

    Rs. 175.00

    Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...


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