Sold Out! Next available after our harvest in 2025. Watch this space for more!   We’d like to introduce you to Kari Basumathi, a rare indigenous variety that belongs to India’s rich array of scented cultivars....

Sold Out! Next batch will be available after our harvest next year. Watch this space for more!     We’d like to introduce you to Kari Basumathi, a rare indigenous variety that belongs to India’s rich array...

The Karunkuruvai is an important sub species of kuruvai (summer crop) rice variety. Dark brown to black in colour, this rice helps treat elephantiasis, arthritis, and chickenpox. The Karunkuruvai grain is believed to have ‘Kayakalpam’...

 This black rice called as ‘Kavuni Arisi’ in Tamil, is a rich grain which has been grown in India since the Chola Period. With powerful disease-fighting antioxidants, this sticky rice, contains dietary fiber, anti-inflammatory properties,...

This black rice called as ‘Kavuni Arisi’ in Tamil, is a rich grain which has been grown in India since the Chola Period. Due to its anthocyanin content, With powerful disease-fighting antioxidants, this sticky textured...

Katarni is an aromatic grain and was reserved for ‘ceremonial’ events. Native to Bhagalpur and Banka districts of Bihar, this rice has been facing the threat of extinction. Legend has it that the local regent...

Katarni is an aromatic grain and was reserved for ‘ceremonial’ events. Native to Bhagalpur and Banka districts of Bihar, this rice has been facing the threat of extinction. Legend has it that the local regent...

The Katarni Brown Rice Muesli is an exquisite blend of nutrition and taste, this muesli combines the nutty crunch of Katarni brown rice flakes with the goodness of sabja seeds and sun-dried apricots. The omega-3-rich...

Popular in the Sunderbans, Kerala Sundari is a non-scented, bold rice and a good yielder. People are still unsure of why it is called Kerala Sundari; could it have migrated from Kerala? We have no...

Popular in the Sunderbans, Kerala Sundari is a non-scented, bold rice and a good yielder. People are still unsure of why it is called Kerala Sundari; could it have migrated from Kerala? We have no...

A vibrant fusion of Kerala Sundari folk rice and beetroot, this casarecce pasta is as nourishing as the taste it carries. The deep pink hue hints at its rich antioxidant content, while the subtly sweet...

This Kerala Sundari Rice Pasta combines Kerala Sundari heritage rice with the natural sweetness of carrots, creating a subtly sweet, nutty flavor with a velvety texture. The conchiglie shape makes it perfect for trapping sauces,...

Experience the bold flavors of Kerala Sundari Pasta, crafted from heritage rice for a unique and nourishing twist on traditional pasta. Made with vegan pasta lovers in mind, this naturally gluten-free option is light, nutritious,...

Assam Heritage rice varieties from Assam, that are medium and short grain, and scented are broadly classified as ‘Joha’. There are many varieties of joha, and one of them is Ketaki Joha. A Sali crop...