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Rs. 175.00

Uttar Pradesh When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called...

Rs. 175.00

 Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....

Rs. 175.00

West Bengal Kamini Bhog was and still is reserved for those special occasions in many parts of India. Though not as popular as Gobinda Bhog, this glutinous rice originating in from the Sundarbans grows in deep...

Rs. 175.00

West Bengal Kamini Bhog was and still is reserved for those special occasions in many parts of India. Though not as popular as Gobinda Bhog, this glutinous rice originating in from the Sundarbans grows in deep...

Kanakchur Organic Polished Rice – aromatic, slender-grain everyday table rice known for its sweet fragrance and delicate texture
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    Rs. 175.00

    West Bengal   West Bengal is home to an extraordinary diversity of rice varieties, each with its own unique characteristics, cultivated across the region's varied landscapes. Among these, Kanachur stands out as another popular and...

    Rs. 175.00

    Katarni is an aromatic grain and was reserved for ‘ceremonial’ events. Native to Bhagalpur and Banka districts of Bihar, this rice has been facing the threat of extinction. Legend has it that the local regent...

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      Rs. 175.00

      Popular in the Sunderbans, Kerala Sundari is a non-scented, bold rice and a good yielder. People are still unsure of why it is called Kerala Sundari; could it have migrated from Kerala? We have no...

      Rs. 175.00

      Owing to the edapho-climatic factors, rice became the staple food of Eastern India since millennia. A survey report published in 1930 showed that the erstwhile Bengal province had 15000 rice varieties. However, majority of these...

      Rs. 175.00

      Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...

      Rs. 175.00

      Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...

      Krishna Kamod Organic Unpolished Brown Rice – aromatic, fiber-rich everyday table rice with traditional roots, priced at ₹175 per kg
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        Rs. 175.00

          Gujarat Right before harvest season, a huge image could be seen on Praseed Kumar’s paddy field in Wayanad district. As spikelets started to appear, the image of the Guruvayur temple elephant ‘Guruvayur Kesavan’, took...

        Kumbersale – Organic unpolished everyday table rice, a wholesome choice with rich texture and natural nutrients, priced at ₹175 per kg
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          Rs. 175.00

          A rare grain native to Karnataka, this rice is known for its slender and long appearance that is often mistaken for bamboo rice. Upon cooking, Kumbersale is easy to cook and light on the stomach...

          Rs. 225.00

          A research conducted by the Indira Gandhi Krishi Vishwavidyalaya (IGKV), Raipur and the Bhabha Atomic Research Centre (BARC) Mumbai in 2018, revealed that three heritage rice varieties of Chhattisgarh – Gathwan, Maharaji and Laicha –...

          Pimpudi Basa Organic Unpolished Brown Rice – nutrient-rich, high-fiber whole grain at ₹175 per kg
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            Rs. 175.00

            Pimpudi Basa rice is more than just a staple food; it is a testament to Odisha’s rich agricultural heritage and cultural traditions. Part of a broader group of traditional aromatic rice varieties, Pimpudi Basa is small-grained...


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