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Rs. 175.00

  Benaras, the land of ghats, temples, sadhus and silk, is where every stone has a special story to tell In April 2023, the Economic Times stated, “In Uttar Pradesh, a total of 45 products...

Jeera Phool Organic Polished Rice – aromatic, short-grain rice with a soft texture and delicate flavor, perfect for daily meals and special recipes
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    Rs. 175.00

    This aromatic grain resembles a long and fine cumin seed – that could possibly be the reason it was given the name jeera (cumin) phool (flower). About a decade ago, this rice was found and...

    Rs. 210.00

          Jeeraga Champa is an aromatic rice that resemble the seeds of jeera (seeragam / cumin). Cultivated during the champa season (August to January), this grain is rich in fibre and vitamins. It...

    Rs. 210.00

    Jeeraga Champa is an aromatic rice that resemble the seeds of jeera (seeragam / cumin). Cultivated during the champa season (August to January), this grain is rich in fibre and vitamins. It is believed to...

    Rs. 175.00

    Jeerakasala rice, also known as Wayanadan Kaima, is a popular aromatic rice; it is a with a lovely fragrance that permeates throughout the dining room when served. Because of its high disease resistant properties, nutritional...

    Rs. 175.00

    Jeerakasala rice, also known as Wayanadan Kaima, is a popular aromatic rice; it is a with a lovely fragrance that permeates throughout the dining room when served. Because of its high disease resistant properties, nutritional...

    Rs. 175.00

    Kaatuyaanam a rice variety cultivated mainly in Tamil Nadu grows over seven feet tall. It has the ability to hide an elephant, hence the crop was given this name. (‘Kaatu’ meaning forest and ‘Yaanam’ meaning...

    Kabiraj Sal Organic Polished Rice – traditional everyday table rice with medium grains and a soft texture, perfect for daily home-cooked meals
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      Rs. 140.00

      A medium fine rice, the Kabiraj Sal is a medicinal rice, known for its therapeutic use. Rich in iron, zinc & vitamin B, this rice was traditionally given to patients recovering from prolonged illness, as...

      Rs. 265.00

      We often associate black rice to desserts; But did you know, that the Kala Bhat, a mildly fragrant black rice from West Bengal was initially used to prepare pulaos? Due to its fine taste and...

      Rs. 175.00

      Odisha Kala Champa is a rare heritage rice variety from eastern India, primarily cultivated in Odisha. True to its name, Kala (black) and Champa (a fragrant flower), this medium-grain, bold rice with a nutty flavor...

      Rs. 175.00

      Uttar Pradesh When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called...

      Rs. 175.00

      Uttar Pradesh When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called...

      Rs. 175.00

      Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....

      Rs. 175.00

       Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....

      Rs. 140.00

      There is an illustrative list of heritage rices that are traditionally used for preparing different kinds of food listed in a paper ‘Traditional Culinary Uses of Selected Rice Landraces of India’ by Dr.Debal Deb.  It...


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