Kerala From the Wayanad district in Kerala, Mullan Kazhama is a fragrant rice which is believed to have high levels of protein content. The Kazhama rice (now also known as ‘Kaima’) are a group of...

 Kerala This red rice variety from Kerala has a wide range of health benefits. Boiled Navara is a good weaning food for infants, particularly those with low weight. Regular consumption of Navara rice gruel cooked...

 Tamilnadu Cultivated in low lying areas, the Neelam Champa is a medicinal rice. Once upon a time, it was prescribed for lactating mothers in Tamil Nadu. In 2014, a survey done by the Centre  for...

Kerala Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat, and cholestrol; considered 'heart friendly', consuming this grain ensures important blood...

Commonly known as the Rosematta rice,the Kerla Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat, and cholestrol; considered 'heart friendly', consuming this grain ensures important blood vessels are...

The Organic brown rice Upma Mix is a nourishing, ready-to-cook arisi upma mix made from Organic brown Rice. This rice is a premium heritage rice known for its rich aroma, fluffy texture, and nutritional benefits....

Our coconuts are grown organically at our farm in Manjakkudi, and cold pressed in small batches to preserve their natural goodness. Unrefined Unbleached 100% Natural Cold Wood Pressed

Now available in three delicious variants 200gms: Karuppu Kavuni Black Rice & Mango  Kalajeera Brown Rice & Almond Vegan Katarni Brown Rice Dark Chocolate & Hazelnut  Crafted in small batch with Organic Heritage rice at...

Harvested from the pristine Himalayan foothills, this Pahadi Haldi (turmeric) stands out for its rich golden hue, deep earthy aroma, and exceptional potency. A naturally high curcumin content imparts a warm, peppery flavour that enhances...

A traditional Andhra-style delicacy, this protein-packed batter is made from whole green moong dal or Pesarattu. This Pesarattu Batter is known for its high fiber, iron, and essential amino acids. Naturally fermented to enhance digestibility,...

This sourdough bread was born from our desire to bring back pantry favourites — thoughtfully reimagined with native ingredients. Staying true to our mission of reviving heritage rice, we’ve created a nourishing, flavourful loaf that...

Tamilnadu This traditional south Indian red rice has multiple nutritional benefits. Usually recommended during pregnancy, consuming Poongkar rice helps in the process of lactation. When consumed as ‘kanji’ or rice gruel, it improves the skin...

West Bengal Books reveal that the name ‘Radha Tilak’ probably originated about 400-500 years ago from the social life system of ‘Vaishnavas’. They believe that this rice was the favourite of Radha, Gopini of Lord...

West Bengal Books reveal that the name ‘Radha Tilak’ probably originated about 400-500 years ago from the social life system of ‘Vaishnavas’. They believe that this rice was the favourite of Radha, Gopini of Lord...

‘Fit for the King’ is apt for this heritage grain as it is believed Rajamudi was exclusively grown for the Wodeyar Maharaja’s of Mysuru. Conversations with local farmers and elders in Mysuru reveal, “Those who...