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Rs. 140.00

Chhattisgarh There is an illustrative list of heritage rices that are traditionally used for preparing different kinds of food listed in a paper ‘Traditional Culinary Uses of Selected Rice Landraces of India’ by Dr.Debal Deb.  It...

Rs. 175.00

ChhattisgarhSome farmers refer to this grain as Samunchini, a few others call it Samundchini, and many others, especially seed conservers call it Samudra Chini. Like out fellow seed conservers, we also call this nutty and...

Arcot Kichili Champa Adai Batter – protein-rich ready-to-cook batter made with heritage Kichili Champa rice and lentils for flavorful South Indian adai Arcot Kichili Champa Adai Batter – protein-rich ready-to-cook batter made with heritage Kichili Champa rice and lentils for flavorful South Indian adai
  • Sold Out
    Rs. 90.00

    The Arcot Kichili Champa Adai Batter is a convenient and delicious way to prepare a traditional South Indian favorite. Made from a blend of high-quality ingredients, this adai batter ensures perfect, crispy adais every time....

    Pesarattu Batter – protein-rich ready-to-cook green gram (moong dal) batter for traditional Andhra-style dosas Pesarattu Batter – protein-rich ready-to-cook green gram (moong dal) batter for traditional Andhra-style dosas
    • Sold Out
      Rs. 80.00

      A traditional Andhra-style delicacy, this protein-packed batter is made from whole green moong dal or Pesarattu. This Pesarattu Batter is known for its high fiber, iron, and essential amino acids. Naturally fermented to enhance digestibility,...


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