This traditional variety is named after the region it was cultivated, namely Anandanoor. After interactions with local farmers, we believe this could be around modern day Salem district and is also referred locally as Salem...

The Arcot Kichili Champa Adai Batter is a convenient and delicious way to prepare a traditional South Indian favorite. Made from a blend of high-quality ingredients, this adai batter ensures perfect, crispy adais every time....

A traditional Andhra-style delicacy, this protein-packed batter is made from whole green moong dal or Pesarattu. This Pesarattu Batter is known for its high fiber, iron, and essential amino acids. Naturally fermented to enhance digestibility,...